Content:
?Basic ice cream knowledge
?The ice cream components, the science and importance behind each ingredient that is added to the mixture
?Steps to open ice cream shops
?Advice on the choice of ice cream ingredients and equipment
?The cost and budget control on ice cream business
?The detailed ice cream making process & decoration
?Making ice cream by yourself
?Frequently Asked Question communication
Accommodation:
Could help arrange hotel booki
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Target£ºIndividual or Company engaged in ice cream & ice cream related products |
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Time£ºJuly 1 & 2, 2012 (9 am to 17:30 pm) |
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Address£ºPRO-TAYLOR SHOW ROOM£¨#338, building no.131, Yinbing road, jiangmen city, guangdong province, China£© |
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Tuition£ºUSD$250 / Person (Lunch free, Coupons given at site) |
Registration quota is limited to 30th. Contact PRO-TAYLOR to sign up
PRO-TAYLOR REFRIGERATION is look forward to meeting you soon! | 
Email: info@protaylor.com